About us

Camrose Resort Casino is a medium business in Camrose, AB T4V 0K9. We are professional, agile and skilled.

Our work environment includes:

- Modern office setting
- Food provided

Rose Country Hotel

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared in terms of quality, consistency, eye appeal, taste and food cost.

Responsibilities:

Assist the Executive Chef in hiring, training, supervising and scheduling of associates.

Prepare, cook and present food by productivity standards, cost controls, and forecast needs.

Monitor team performance, product quality and production flow; foster continuous improvement where necessary.

Assist in creating and implementing new menus.

Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.





Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes.

Special projects and assignments by the Executive Chef for continuous improvement.

All other duties as assigned by the Executive Chef.

Requirements:

3 years of culinary experience, supervisory experience preferred.

Thorough knowledge of food products, standard recipes and proper preparations.

Job Type: Full-time

Pay: $42,000.00-$50,000.00 per year

Benefits:

- Dental care
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Vision care

Flexible language requirement:

- English not required

Experience:

- Cooking: 3 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 Sous Chef (Canada)
🏢 Camrose Resort Casino
📍 Canada