Location: Hatching Post

Are you a culinary artist eager to contribute to a renowned locations, nestled within an ambiance of innovation and camaraderie? Jason Parkes Customs, invites you to be the cornerstone of our culinary operations as a Line Cook/Prep, CDP Chef. You won't be stuck in one kitchen. Our culinary crew rotates through The Hatching Post, Crown & Thieves, Black Swift Vineyards,, and multiple upcoming projects! This is a canvas for you to execute impeccable dishes and continue carving your unique path in the culinary world alongside a team of seasoned artisans.

What You’ll Do:

- Off-site events / catering at our locations
- Cooking on the line and prepping for service.
- Preparing orders as they come in and executing them to company standard.
- Daily duties included cleaning and organizing.

What we need from you:

- Looking for beginners to experienced
- A passion and commitment to hospitality, teamwork, and fun.




- A willingness to learn and an openness to feedback, coaching, and mentorship.
- Must be able to follow recipes and take instructions from Chef and Sous Chef.
- Great knife skills are an asset.
- Food Secure certification is an asset.
- A commitment to fostering a supportive and engaging experience for your team members and guests.

What We Offer:

- Year round employment
- Gratuities
- Competitive compensation
- Flexible scheduling to support work/life balance
- Employee discount
- Mentorship programs
- In-house hospitality and culinary training programs
- Leadership programs

To learn more about working at The Hatching Post, please visit https://www.jasonparkescustoms.com/pages/careers.

Pay: $17.85-$25.00 per hour

📌 Chef / CDP / Line Cook - Jason Parkes Customs (Canada)
🏢 Jason Parkes Customs
📍 Canada