- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Develop budget to determine cost of food, ingredients, alcohol,
kitchen and cleaning supplies
Personal suitability
- Leadership
- Efficient interpersonal skills
- Flexibility
- Initiative
- Reliability
- Team player
Employment terms options
- Early morning
Government programs
- Recognized employer
Employment terms options
- Evening
- Shift
- Morning
Experience
- 5 years or more
Employment terms options
- Night
- Weekend
Health benefits
- Dental plan
- Disability benefits
- Health care plan
Long term advantages
- Long-term care insurance
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
📌 Chef (Thunder Bay)
🏢 Aramark Canada
📍 Thunder Bay
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