Lead culinary operations as a Chef Manager at Dexterra Group's remote camp in Lac De Gras. Supervise kitchen staff and ensure high-quality menu planning every shift.
In this pivotal role, you will oversee day-to-day kitchen operations at our Horizon North camp. This includes managing menu design, ordering ingredients, and training the staff while adhering to food safety protocols. Your leadership will ensure that we maintain high standards of safety, productivity, and culinary excellence.
Key Responsibilities:
• Prepare and present high-quality rotational menus
• Supervise kitchen staff to enforce safety guidelines
• Train and mentor employees to enhance skills
• Implement FOODSAFE and HACCP methods for food prep
• Conduct bi-weekly inventory and ensure resource efficiency
Requirements:
• Journeyperson or interprovincial Red Seal Certificate
• 10 years of experience in hospitality or food service
• Knowledge of Microsoft Office programs
• Familiarity with menu costing and recipe management
• Effective leadership and communication skills
Bring your culinary expertise and management skills to enhance Dexterra Group's food service in a unique remote setting.
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📌 Remote Chef Manager at Dexterra Group (Toronto)
🏢 Dexterra
📍 Toronto