Maison O’Brien is hiring a Sous-Chef to support the daily management of the kitchen. The Sous-Chef at Maison O’Brien plays a central role in brigade organization, dish quality and team cohesion. This full-time position is for a passionate, structured and motivating professional ready to contribute to smooth service, high standards and the evolution of our menu.

Your role in the kitchen

Leadership and operations

- Assist the Chef with planning and executing daily kitchen operations
- Supervise the brigade during prep and service
- Take an active role in preparation, cooking and plating
- Ensure transparent communication with the front of house for a seamless service

Quality, safety and consistency

- Uphold standards for quality, presentation and flavor
- Ensure compliance with hygiene and food safety regulations, including MAPAQ requirements
- Control temperatures, stock rotation and labeling
- Maintain clean, organized and safe workstations

Key responsibilities

- Manage inventories, place orders and oversee receiving
- Train, coach and motivate team members while fostering collaboration
- Contribute to menu development and new dish creation




- Work with the Chef on cost control and waste reduction

What we are looking for

- Positive leadership and the ability to mobilize a team
- Strong organization and priority management
- Composed and rigorous under pressure in a fast-paced environment
- Autonomy, attention to detail and exemplary conduct
- Team spirit and clear communication

Required qualifications

- Minimum 3 years of kitchen experience, including supervisory experience as Chef de Partie or equivalent
- Mastery of fundamental and advanced culinary techniques
- Knowledge of MAPAQ standards and best hygiene practices
- Asset. Experience with inventory management, supplier relations and cost control

Flexible schedule to receive benefits

Join us at Square Old Chelsea, a place where gastronomy, creativity, and regional culture come together. At the gateway to Gatineau Park, we offer exciting career opportunities in an inspiring and authentic environment. Come put your talents to work for our mission and be part of the adventure!

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📌 SOUS-CHEF: MAISON O’BRIEN (Quebec City)
🏢 Squareoldchelsea
📍 Quebec City