Elevate your culinary career as Chef de Cuisine at Everwild Nordic Spa and Hotel in Canmore. Lead kitchen operations, drive menu innovations, and ensure exceptional guest experiences.
As the Chef de Cuisine, you will oversee all culinary operations, guiding a dedicated kitchen team to deliver high-quality dishes and experiences at our upscale spa hotel. Your expertise in menu development, food safety, and team leadership will directly impact our culinary vision while maintaining operational excellence.
Key Responsibilities:
• Oversee daily culinary operations and food preparation standards
• Supervise, train, and mentor kitchen staff for excellence
• Implement service recovery for guest satisfaction
• Collaborate with Front-of-House for seamless service
• Develop cost-effective, seasonal menus with the Director
Requirements:
• Red Seal Chef Certification
• Significant experience in upscale culinary environments
• Robust skills in menu development and food cost management
• In-depth knowledge of food safety regulations
• Proficient in Microsoft Office tools
Make your mark as part of Everwild's innovative culinary team and redefine wellness hospitality.
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📌 Culinary Leader at Everwild Canmore
🏢 BASECAMP]
📍 Canmore