Job Summary

Manipulating
product on the production line. Manually packing goods into bags
and boxes or other containers. Cleaning work areas and equipment.
Feeding and unloading processing machines. Checking products and
packaging for basic quality
defects.

Requirements

Good
manual dexterity; Mature, autonomous, responsible, and dependable;
Production experience is an asset; Knowledge of GMP’s and HACCP
regulations Physically fit and capable of performing repetitive
tasks in a quick paced environment; Working in a refrigerated
department, 34-45 degrees Fahrenheit (1-7 degrees Celsius); Ability
to lift up to 50lbs (23kg); Capable of working in a CO2 environment
where employees are not exposed to more than 5,000 ppm of CO2
during an eight hour shift; Capable of working on the production
line while standing during the eight (8) hour shift; A person who
is team-oriented and able to multi-task. Job Duties Perform manual




tasks on a production line to process and package meat; Capable of
following direction from immediate Supervisor; Ensure product meets
customer specific; Other duties as assigned by the immediate
Supervisor.

Additional
pay:

• Bonus
  pay
• Overtime
  pay

Benefits:

• Company
  pension
• Dental
  care
• Disability
  insurance
• Discounted or free
  food
• Employee assistance
  program
• Extended health
  care
• Life insurance
• In office
  parking
• Profit sharing
• RRSP
  match
• Vision
  care

Flexible language
requirement:

• French not
  required

Schedule:

• 8
  hour shift
• Day
  shift
• Evening shift
• Monday
  to
  Friday

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