Overview

Languages

English

Education

- Other trades certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Staff accommodation available
- Remote location

Responsibilities

Tasks

- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Prepare dishes for customers with food allergies or intolerances
- Leading/instructing individuals





Additional information

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods

Personal suitability

- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player

Benefits

Health benefits

- Dental plan
- Health care plan

Other Benefits

- Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth

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