Company Description

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike.It's the perfect work/life combination.

Job Description

Join a world-class team in an iconic luxury setting as a Restaurant Manager. In this leadership role, you will oversee the daily operations of a high-end dining experience, ensuring flawless service, exceptional guest satisfaction, and polished team performance.

Reporting to the General Manager, Vermillion Room you will lead with vision and passion—mentoring a talented team, driving innovation, and upholding the highest standards of excellence.

With a robust focus on personalized service, operational efficiency, and elevated dining, this is a unique opportunity to grow your career within a prestigious hospitality brand and leave a lasting impression on guests from around the globe.

Competitive Salary: $65,000-$67,000 gross annually, based on previous experience & education

Job Duties Include:

Responsibilities and essential job functions include but are not limited to the following:

- Oversee recruitment, mentorship, and development of department leaders and colleagues, fostering a supportive and high-performing team environment.
- Maintain a strong presence on the floor to ensure professional, engaging service while addressing guest concerns promptly and effectively.
- Manage daily operations including reservations, service flow, cleanliness, and maintenance, ensuring a seamless and elevated guest experience.




- Support financial goals through budgeting, forecasting, inventory control, payroll accuracy, and beverage program oversight.
- Collaborate on menu development, analyze performance trends, and liaise with Conference Services and Catering for group and event coordination.

Qualifications

Your Skills & Qualifications:

- Minimum two years of senior experience in Food & Beverage Management. Upscale and luxury experience in a 4-5 star properties is preferred.
- Proven record of upholding LQA and Forbes Standards is preferred
- Strong beverage and culinary knowledge required.
- Must be “Proserve” certified.
- Must be computer literate with working knowledge of Excel, MS Word, PowerPoint, Access, and Windows programs.
- Post secondary degree in Hospitality or Food and Beverage Management an asset
- Knowledge of Silverware, Birchstreet, Watson; all regarded as helpful assets
- Must have a strong, proven leadership qualities and management skills including effective staff scheduling
- Creative, effective leader and team player, possessing a high degree of professionalism, sound human resources management principles, communication, administrative skills, ambition, drive, energy, and determination




- Proven track record of strong financial and cost control knowledge and applications are required
- Results oriented with the ability to be flexible, work well under pressure and be accountable to make sound thoughtful business decisions
- Highly organized individual with the ability to handle numerous tasks at one time
- Excellent interpersonal skills, with strong written and verbal communication abilities

Additional Information

Job Perks & Benefits:

- Subsidized staff accommodation provided on-site for full time status employees
- One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
- Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Aff… for full time permanent status employees
- Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
- Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
- Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
- Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

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📌 Restaurant Manager - Vermillion Room (Banff)
🏢 Accor Hotels
📍 Banff