Accelerate your career as a Culinary Leader, where your passion for people and food merges. Contribute to a defined culinary culture while leading a talented team in a vibrant restaurant setting.
As a Culinary Leader, you'll implement operational strategies for a successful multi-million-dollar restaurant while developing a high-caliber kitchen team. With 1-3+ years of culinary leadership experience, you will champion recruitment and inspire team growth. Your focus on quality, integrity, and safety will revitalize dining experiences and operational success.
Key Responsibilities:
• Inspire and manage culinary professionals in operations
• Drive goals and enhance team development initiatives
• Oversee strategic planning for the restaurant's success




• Ensure food quality and safety standards are met
• Open new restaurant locations throughout Canada and the US
Requirements:
• 1-3+ years in a culinary leadership role
• Proven track record of team coaching and development
• Experience with budget management and forecasting
• Food Safe and Health & Safety Certification needed
• Robust commitment to excellence and team culture
Lead culinary innovation and team growth in a stimulating restaurant environment, setting the stage for exceptional guest experiences.
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📌 Dynamic Culinary Leadership Position with People Development Focus (Winnipeg)
🏢 JOEY Restaurant Group
📍 Winnipeg