Steer dining and event operations as an Operations Manager on British Columbia’s Sunshine Coast. Ensure exceptional service delivery while building strong guest relationships.
With a leadership background in hospitality (3-5+ years required), you will oversee restaurant daily operations and team management. Your role will encompass operational efficiency, service standards, and developing a collaborative culture that enhances guest engagement.
Key Responsibilities:
• Supervise daily restaurant and event operations
• Maintain excellence during peak service times
• Lead team in achieving operational goals
• Handle guest concerns and enhance satisfaction
• Support recruitment and staff training initiatives
Requirements:
• 3-5+ years of leadership experience in hospitality
• Service-oriented management approach
• Strong communication and organizational skills
• Knowledge in event coordination and inventory management
• Comfortable in a high-volume service environment
Drive exceptional guest experiences while leading a agile team in a stunning coastal setting.
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📌 Operations Manager for Dining & Events (Sechelt)
🏢 JRoss Recruiters
📍 Sechelt