Lady Minto Hospital (LMH) – Salt Spring Island, BC V8K 1T1 CA

In accordance with the Vision, Purpose, and Values, and strategic direction of Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; thus, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reports to Coordinator, Nutrition Services; plans, implements, and evaluates medical nutritional therapy for hospital-based and/or facility-based patients according to guidelines established by Nutrition Services. Instructs and counsels patients and families regarding appropriate nutritional requirements, nutritional regimes, and food planning and preparation.

QUALIFICATIONS:

- Bachelor's degree from a recognized university with a major in dietetics/nutrition or equivalent.
- Completion of an accredited dietetic internship program.




- Current licensure in a practicing category with the College of Health and Care Professionals of BC as a Dietitian.
- Eligible for membership with the Dietitians of Canada (DC).
- Experience as a practicing Dietitian preferred.
- Evidence of ongoing career development.

SKILLS AND ABILITIES

- Ability to establish and maintain effective work relationships with patients and their families, members of the medical team, departmental employees and representatives of community agencies.
- Ability to coordinate activities and liaison with medical and nursing staff, patients and the food service department and/or support agencies.
- Ability to organize workload, set priorities and work with minimal supervision.
- Ability to effectively use computers and software applications.

Schedule: Tuesdays, Wednesdays and every second Friday at Lady Minto Hospital; every other Friday at Greenwoods.

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📌 Clinical Dietitian (Vancouver)
🏢 Vancouver Island Health Authority
📍 Vancouver