Drive operational excellence as the Culinary Operations Lead overseeing restaurant performance. Ensure culinary standards and financial goals meet expectations through hands-on leadership and accountability.

This leadership role demands a minimum of five years in progressive restaurant settings such as quick-casual or multi-unit concepts. Your expertise will ensure meals are consistently prepared to exact standards while maximizing financial health and growth.

Collaborate cross-functionally, support recent openings, and develop team members to cultivate a culture of excellence.

Key Responsibilities:
Oversee restaurant operations and performance metrics
Conduct quality control and operational assessments regularly




Develop action plans for performance improvements
Manage vendor relationships for quality sourcing
Implement training programs for staff and managers

Requirements:
Minimum five years of restaurant leadership experience
Strong financial acumen in restaurant operations
Ability to manage multiple locations effectively
Valid food-handler certification or equivalent
Proficiency in culinary standards and food safety

Excel as a leader in culinary operations, emphasizing quality, training, and growth across restaurant locations.
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📌 Culinary Operations Lead Restaurant Management Edmonton
🏢 JRoss Recruiters
📍 Edmonton