Pho 128 Vietnamese Restaurant (Bloor & Sherbourne) – Now Hiring
We are currently hiring for the following positions
Line / Prep Cook
We are looking for responsible, hardworking individuals who are ready to grow with our team in a rapid-paced restaurant workplace.
Requirements:
Positive attitude and robust work ethic
Ability to work in a team
Kitchen experience is preferred
Reliable and punctual, able to work weekend
Responsibilities:
Cook and assemble pho, rice dishes, vermicelli, appetizers and other menu items.
Set up and restock assigned kitchen stations before service.
Wash, peel, cut and portion vegetables and herbs.
Restock kitchen stations during service.
Wash dishes, pots, pans, utensils and kitchen equipment.
Keep preparation tables, shelves,
floors and storage areas clean.
Remove garbage, recycling and grease safely.
Receive and organize food deliveries when required.
Help with opening and closing kitchen duties.
Follow food-safety, sanitation and workplace-safety procedures.