Duties:
Provide excellent customer service to all guests
Take orders and serve food and beverages
Prepare and serve alcoholic and non-alcoholic beverages, including bartending duties
Maintain cleanliness and organization of the dining area
Handle cash transactions and operate the point-of-sale (POS) system
Assist with food preparation and ensure food quality and presentation
Supervise and train new staff members
Conduct interviews for potential hires
Demonstrate leadership skills and lead by example

Skills:
Solid customer service skills with a focus on hospitality
Experience in bartending or food service industry preferred
Ability to handle cash transactions accurately
Knowledge of food safety regulations and proper food handling techniques
Excellent communication and interpersonal skills




Ability to work in a fast-paced setting and multitask effectively
Strong organizational skills with attention to detail

This position offers an opportunity to work in a hotel setting, providing food service to guests. If you have a passion for customer service, enjoy working in a team workplace, and have experience in the hospitality industry, we encourage you to apply.

Job Type: Full-time

Pay: $16.00-$17.00 per hour

Benefits:
Discounted or free food

Flexible language requirement:
French not required

Education:
Secondary School (preferred)

Experience:
Hospitality: 1 year (preferred)

Language:
English (preferred)

Licence/Certification:
Smart Serve (preferred)

Work Location: In person

📌 Food Service Supervisor Calgary (Canada)
🏢 A&W Food Services of Canada
📍 Canada