Join Ray of Hope as a Full time Kitchen Coordinator at the Community Centre, where you will oversee food preparation, train staff, and ensure top-notch service. This role demands a blend of culinary skills and supervisory experience.

In this position, you will coordinate daily kitchen operations, maintain health and safety standards, and manage food service for guests. Your leadership will foster a mentoring workplace for trainees while ensuring a clean and organized kitchen.

Collaboration with staff is key to achieving efficiency and meeting daily targets.

Key Responsibilities:
Provide training and supervision for kitchen staff and volunteers
Ensure compliance with sanitation and health requirements




Supervise food service for Community Centre guests
Manage inventory and storage of food supplies
Develop food service routines and policies as needed

Requirements:
High School or Post-Secondary education in a related field
Minimum 3 years culinary experience required
Previous supervisory experience in food services
Vulnerable Sector Check/Police Check prior to employment
Valid Class "G" Ontario Driver's licence needed

Utilize your culinary and leadership skills to make a difference at Ray of Hope.
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📌 Full Time Kitchen Coordinator Opportunity Kitchener
🏢 Ray of Hope
📍 Kitchener