Elevate your career as an F&B; Admin Executive, serving as a critical liaison across culinary and operations. This position demands robust organizational skills and hospitality experience.

As an F&B; Admin Executive, you will be the primary administrative support for the Director of Food & Beverage and Executive Chef. Your responsibilities include managing schedules, coordinating meetings, and facilitating operational communication.

Strong proficiency in Microsoft Office and knowledge of culinary administration are vital to this role.

Key Responsibilities:
Manage calendars and appointments for leadership
Coordinate meetings and prepare operational reports
Support recruitment and onboarding for recent team members




Maintain training records and compliance documentation
Assist in tracking operational audits and guest feedback

Requirements:
Experience in hospitality or culinary administration preferred
Strong organizational and analytical skills
Proficient in Microsoft Office applications
Knowledge of food safety regulations and operational standards
Ability to multitask and maintain confidentiality

Join a agile team where your organizational skills will shine in supporting F&B; operations.
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📌 F&b Administration Executive Role London (Canada)
🏢 InterContinental Hotels & Resorts
📍 Canada