Overview

We are seeking an experienced and dedicated Senior Level Sous Chef to join our brand new team. The ideal candidate will bring strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional service. This role involves supervising staff, overseeing food preparation, and ensuring the highest standards of food safety and hospitality are maintained. The Senior Sous Chef will play a vital role in managing daily operations, mentoring team members, and upholding the restaurant’s reputation for excellence.

Duties
Supervise and coordinate daily kitchen operations, ensuring smooth workflow and high-quality service
Lead food preparation and cooking activities, maintaining consistency and presentation standards
Oversee food handling procedures to ensure compliance with safety regulations and hygiene standards
Manage team schedules, assign tasks, and monitor performance to foster a collaborative work setting
Provide training and mentorship to junior staff members in food service, safety protocols, and customer service excellence
Ensure adherence to all food safety policies and sanitation practices throughout the kitchen and dining areas
Assist in menu planning, inventory management, and ordering supplies as needed




Serve as a point of contact for customer inquiries or concerns, ensuring guest satisfaction at all times
Collaborate with management to implement operational improvements and uphold brand standards

Qualifications
Proven kitchen supervising experience within the food service or hospitality industry
Extensive food preparation, cooking, and kitchen experience in a restaurant or similar setting
Strong leadership skills with the ability to manage teams effectively
Knowledge of food safety regulations and best practices in food handling
Experience in restaurant management or food industry leadership roles preferred
Excellent communication skills with a focus on serving customers and supporting staff
Ability to work efficiently under pressure in a rapid-paced environment
Demonstrated commitment to hospitality excellence and team management

This position offers an opportunity for a motivated skilled to lead a dynamic team within a reputable establishment. Candidates should possess a passion for the food industry, strong leadership capabilities, and a dedication to providing outstanding service.

Pay: $42,040.90-$60,000.00 per year

Work Location: In person

📌 Sous Chef Toronto (Canada)
🏢 La Tavola Ristorante
📍 Canada