Job Summary
We are seeking a skilled and dedicated Sous Chef and Line Cook to join our dynamic culinary team. The ideal candidates will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. These roles offers an exciting chance for a passionate culinary professional to contribute to a vibrant restaurant environment and help deliver exceptional dining experiences. The Sous Chef will play a key role in supervising kitchen staff, managing food preparation, and maintaining efficient kitchen workflows. The line cook will be part of a dynamic team.

In addition to this position we seek experienced and competent Cooks with the ability to work several different stations as necessary.

Responsibilities
Assist in preparing and cooking a variety of dishes according to restaurant standards and recipes
Oversee food preparation processes, ensuring consistency and quality in every plate served
Supervise kitchen staff during shifts, providing guidance on food safety, cleanliness, and efficiency
Ensure proper food handling, storage, and sanitation procedures are followed in compliance with health regulations
Support meal preparation for all service periods, including breakfast, lunch, and dinner services




Serve as a leader in the kitchen by maintaining a positive work workplace and fostering teamwork
Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations
Uphold food safety standards at all times, including proper use of equipment and adherence to hygiene protocols

Experience
Proven experience in food service or restaurant environments, ideally in a supervisory or lead role
Extensive knowledge of food preparation techniques, cooking methods, and presentation skills
Familiarity with the food industry standards for safety and sanitation
Experience with meal preparation across various cuisines and dietary requirements is preferred
Solid background in serving customers efficiently while maintaining high-quality food standards
Prior kitchen experience demonstrating proficiency in food handling and safety regulations

This position is perfect for culinary professionals eager to advance their careers within a fast-paced restaurant setting while delivering exceptional dining experiences.

Pay: $41,610.51-$68,270.24 per year

Benefits:
Discounted or free food
Extended health care
Flexible schedule

Work Location: In person

📌 Sous Chef/line Cooks Haliburton County
🏢 Mckecks Tap & Grill
📍 Haliburton County