Job Summary
We are seeking a dedicated and skilled Line Cook and Dishwasher to join our vibrant culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an opportunity to develop your culinary skills while contributing to an exceptional dining experience for our guests. Prior restaurant or kitchen experience is preferred, along with a strong understanding of food safety standards and food handling procedures.

Responsibilities
Prepare and cook menu items according to recipes and presentation standards
Assist in food preparation, including chopping, marinating, and portioning ingredients
Ensure all food is cooked to the proper temperature and presented attractively
Maintain cleanliness and organization of the kitchen area, including utensils and workstations




Follow food safety guidelines and proper food handling procedures at all times
Collaborate with team members to ensure timely service during busy hours
Monitor inventory levels and communicate supply needs to management

Skills
Strong knowledge of food safety standards and proper food handling techniques
Ability to work efficiently under pressure in a rapid-paced environment
Excellent attention to detail and organizational skills
Valuable communication skills and ability to work well within a team
Knowledge of meal preparation techniques and kitchen equipment operation
Passion for the food industry and commitment to delivering exceptional customer service

Job Types: Full-time, Part time, Permanent

Pay: From $20.00 per hour

Expected hours: 20 – 30 per week

Work Location: In person

📌 Part Time Line Cook / Dishwasher Whitchurch Stouffville (Whitchurch-Stouffville)
🏢 Coach House pub
📍 Whitchurch-Stouffville