Taverna Gorgona – Ladner, BC
Full-Time | $25–$30 per hour, based on experience
Taverna Gorgona is seeking an experienced Greek & Mediterranean Cuisine Chef to join our kitchen team.
We are an established Greek restaurant that has proudly served the Ladner community for more than 30 years. We are looking for a talented, reliable and passionate chef who has a strong understanding of authentic Greek and Mediterranean cuisine and takes pride in producing high-quality food.
What We're Looking For
The ideal candidate will have professional kitchen experience with Greek, Mediterranean, or similar cuisine and a strong understanding of traditional flavours, ingredients and cooking techniques.
Experience with:
Traditional Greek and Mediterranean dishes
Meze and appetizers
Souvlaki and grilled meats
Lamb, chicken and seafood
Traditional sauces, marinades and seasonings
Fresh Mediterranean ingredients
High-volume restaurant service
Food preparation, portioning and presentation
Maintaining consistent quality and standards
Food safety, cleanliness and kitchen organization
We are looking for someone who is dependable, organized, professional and works well as part of a team.
Bring Your Experience & Ideas
We value chefs who are passionate about their craft.
For the right candidate, there will be an opportunity to contribute ideas, introduce specials and help develop new Greek and Mediterranean dishes while maintaining the quality and authenticity our customers expect.
If you have traditional dishes, recipes or techniques you're particularly proud of, we'd love to hear about them.
What We Offer
$25–$30 per hour, based on experience
Full-time hours
Stable, long-term employment
Established restaurant with more than 30 years in the community
Skilled and supportive working environment
Opportunity to contribute ideas and creativity
Opportunity for growth and increased responsibility
Apply Today
If you have skilled cooking experience and a passion for Greek and Mediterranean cuisine, we'd like to hear from you.
Please submit your résumé along with a brief description of your experience with Greek or Mediterranean cuisine.