Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, cooking, and ensuring that all food safety standards are met. This position requires teamwork, attention to detail, and the ability to thrive under pressure.

Duties
Prepare and cook menu items according to established recipes and standards
Ensure all food is prepared in a timely manner and meets quality standards
Maintain cleanliness and organization of the kitchen area
Follow proper food handling and safety procedures at all times
Assist with inventory management and stock rotation of ingredients
Collaborate with other kitchen staff to ensure smooth service during peak hours
Participate in meal preparation for special events or catering services as needed





Qualifications
Previous experience in a restaurant or kitchen setting preferred
Strong knowledge of food preparation techniques and cooking methods
Familiarity with food safety regulations and best practices in food handling
Ability to work efficiently in a fast-paced environment while maintaining high-quality standards
Excellent teamwork skills with the ability to communicate effectively with kitchen staff
A passion for the food industry and commitment to delivering exceptional service

Join our team as a Line Cook where you can showcase your culinary skills while contributing to an exciting dining experience for our guests.

Job Types: Full time, Part time

Pay: $20.00-$25.00 per hour

Language:
English (preferred)

Work Location: In person

📌 Line Cook North Vancouver
🏢 SAPPORO KITCHEN DEEP COVE
📍 North Vancouver