Line Cook — No Vacancy

Job Type: Full-time / Part-time
Salary: $18–$24 per hour (based on experience)
Schedule: Evenings, weekends, holidays

Job Summary

No Vacancy is hiring experienced Line Cooks to join our kitchen team. We’re a quick-paced, high-volume restaurant focused on consistency, execution, and solid team culture.

This role is ideal for cooks who take pride in their work, move with urgency, and want to grow within a professional kitchen workplace.

Key Responsibilities
Execute dishes consistently according to recipes and plating standards
Set up and maintain your station for service (mise en place, prep, organization)
Work efficiently during high-volume service while maintaining quality
Follow all food safety and sanitation standards
Communicate clearly with chefs and teammates during service
Maintain a clean, organized workstation at all times
Assist with prep, stocking, and closing duties
Support overall kitchen operations as needed

Qualifications
1–3+ years experience as a line cook or prep cook in a restaurant




Experience in a fast-paced or high-volume kitchen preferred
Strong understanding of basic cooking techniques and knife skills
Ability to work under pressure and stay organized during service
Reliable, punctual, and team-oriented
Food Handler Certification (or willingness to obtain)

Preferred Qualifications
Experience in casual upscale or hospitality-driven restaurants
Open availability, including nights and weekends
Interest in learning and growing into a leadership role

What We Offer
Competitive hourly wage + potential for growth
Opportunities for advancement (Sous Chef / leadership roles)
A high-energy, team-focused kitchen environment
Consistent hours in a busy, established restaurant

How to Apply

Apply through Indeed with your resume. We’re looking for cooks who are ready to work hard, stay sharp, and be part of a strong team.

Pay: $18.00-$24.00 per hour

Work Location: In person

📌 Line Cook Toronto
🏢 No Vacancy
📍 Toronto