We’re a small, owner-operated bakery looking for a skilled, detail-oriented morning baker to support daily production.

Who we’re looking for
1+ year experience in a bakery, pastry kitchen, or similar professional setting
Relevant culinary or baking education preferred but not the main criteria
Experience with laminated pastries, dough preparation, cookies & mousse based desserts is a strong asset
Experience with dough shaping, proofing, and baking
Detail-oriented, calm, and reliable
Comfortable with early-morning hours & commuting to Cabbagetown

What you’ll be doing
Preparing and assembling mousse desserts using existing formulas
Assembling and finishing cakes & other desserts
Shaping, proofing, and baking focaccia, cinnamon rolls, and laminated pastries
Maintaining a clean, organized workstation
Follow production schedules and meet daily output requirements




Manage time efficiently and work independently during early hours
Keep track of stock & inventory

Schedule

To start:
4 mornings per week: 5:00 am – 11:00 am ( 2 mornings during the week + weekends)
~20-25hours/week
With more hours to come after you get into the flow.

What we offer
Consistent, predictable schedule
Explicit training and expectations
Small, supportive team setting
Opportunity to grow responsibility & hours+compensation over time

Job Type: Part time

Pay: $19.00 per hour

Benefits:
Casual dress
Store discount

Ability to commute/relocate:
Toronto, ON M5A 2G1: reliably commute or plan to relocate before starting work (required)

Work Location: In person

📌 Morning Baker / Pastry Cook Part Time Toronto (Canada)
🏢 Bluet Bakery
📍 Canada