The Baker - Bread will collaborate with bakery owners to complete daily production of traditional Portuguese breads. This role focuses on consistency, quality, food safety, and teamwork in a high-volume bakery environment. The Baker is expected to follow established recipes and systems, communicate clearly, and take pride in the products that represent our name.
Core Responsibilities
Baking & Production
Weigh, scale and mix ingredients
Place products in freezer after mixing
Prepare, proof, and bake dough according to our traditional recipes
Follow daily prep and production lists to meet volume and timing needs
Portion, shape, and finish products to bakery standards for size, consistency, and presentation
Use ingredients responsibly and follow FIFO practices
Quality & Standards
Check finished products for quality, freshness, and accuracy before display or packaging
Set aside and report items that do not meet standards
Ensure workstation(s) are clean before leaving
Teamwork & Culture
Communicate low stock, delays, or issues to supervisors promptly
Work respectfully with kitchen and front-of-house staff
Support team flow during high-volume or peak periods
Maintain a calm, professional attitude in a rapid-paced environment
REQUIREMENTS:
Minimum 1 year experience in baking bread
Must be able to work in a high-volume, fast paced environment with minimal supervision
Be comfortable with lifting heavy bags of ingredients & dough (up to 50lbs) on a regular basis
Attention to detail
Be available between 3:30am-12pm, five days a week
Experience baking in a Portuguese bakery an asset
Job Types: Full-time, Permanent
Pay: $23.00-$27.00 per hour
Advantages:
Casual dress
Discounted or free food
Paid time off
Store discount
Ability to commute/relocate:
Oakville, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):
Are you able to start work at 3am?
Are you looking for part time or full-time?
Experience:
professional bread making: 4 years (required)