Duties
Lead and manage the kitchen staff, providing guidance and support to ensure efficient operations.
Develop and execute innovative menu items that reflect current culinary trends while meeting customer preferences.
Oversee food preparation processes to maintain high standards of quality and presentation.
Ensure compliance with food safety regulations and maintain a clean and organized kitchen workplace.
Monitor inventory levels, order supplies as needed, and manage food costs effectively.
Train and mentor kitchen staff on cooking techniques, safety practices, and hospitality standards.
Collaborate with restaurant management to create seasonal menus and special event offerings.
Supervise daily kitchen operations, including scheduling staff shifts and managing workflow.

Experience
Proven experience as a Head Chef or in a similar role within the restaurant or hospitality industry.
Strong knowledge of food preparation techniques, kitchen equipment, and food safety standards.
Demonstrated ability to manage a team effectively while fostering a cooperative atmosphere.




Experience in menu development and cost control within a restaurant setting is highly desirable.
Excellent communication skills with the ability to interact positively with both staff and customers.
A passion for culinary arts combined with creativity in developing new dishes.

Summary

As the Head Chef/Kitchen Manager, you will oversee all kitchen operations, ensuring high standards of food preparation and service. Reporting directly to the restaurant owner or general manager, your role is pivotal in maintaining a well-functioning kitchen and delivering exceptional dining experiences. With core skills in cooking, team management, and restaurant experience, you will lead a team of culinary professionals, fostering a collaborative environment. Join us in creating memorable culinary experiences for our guests.

Job Type: Full time

Pay: $18.50-$21.00 per hour

Expected hours: 25 – 37.5 per week

Benefits:
Discounted or free food

Experience:
Restaurant: 3 years (preferred)

Work Location: In person

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