Job Summary

5 years relevant kitchen experience required

Seeking a part time Line/Prep cook. Our small team is anchored on self-sufficiency and clear communication, working closely together to execute at the highest standard in a casual fine dining setting. The right candidate has excellent time management and the ability to work in step with a small team, executing with speed and precision.

This paid position includes a base hourly pay based on experience plus a pooled weekly tip out.

Duties
Prepare ingredients and assemble components for menu items with precision and efficiency
Cook dishes according to established recipes and presentation standards, maintaining consistency in flavor and appearance
Ensure all food handling practices comply with safety regulations to promote a safe kitchen environment
Assist with food prep tasks such as chopping, marinating, portioning, and organizing supplies for smooth service flow
Maintain cleanliness of workstations, utensils, and equipment to uphold hygiene standards




Support the kitchen team during busy periods by managing multiple tasks with energy

Skills
Proven experience in food service or restaurant environments, with a robust foundation in food preparation and cooking techniques
Knowledge of food safety standards and proper food handling procedures
Ability to work efficiently in a rapid-paced kitchen while maintaining attention to detail
Excellent understanding of meal preparation processes from raw ingredients to finished dishes
Strong teamwork skills with a positive attitude toward supporting colleagues during high-volume shifts
Familiarity with serving protocols and customer service expectations in the food industry
Basic knowledge of kitchen equipment operation and maintenance

Pay: $20.00-$24.00 per hour

Benefits:
Casual dress
Versatile schedule

Experience:
BOH: 5 years (preferred)

Work Location: In person

📌 Line Cook/prep Cook Toronto
🏢 Jamil’s Chaat House
📍 Toronto