- Other trades certificate or diploma
- or equivalent experience
Experience
2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work Site Environment
- Hot
Work Setting
- Formal dining room
- Staff accommodation available
- Restaurant
- Bar
Responsibilities
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
- Bakery goods and desserts
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
Security and Safety
- Criminal record check
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Own Tools/Equipment
- Tools
Personal Suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Benefits
Health Benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial Benefits
- Gratuities
Other Benefits
- Learning/training paid by employer
- In office amenities
- On-site housing options
- Team building opportunities
- Wellness program
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📌 chef de partie (Whistler)
🏢 Wild Blue Restaurant + Bar
📍 Whistler
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