Elevate your culinary journey as a Red Seal Chef in our bustling commercial kitchen. Enjoy a reliable schedule with weekdays and most holidays off while you showcase your skills.

We are looking for a committed chef with over five years of experience in large-scale food services. Your expertise will directly influence our kitchen's operations, ensuring top-notch food quality and safety. Bring your organizational skills and culinary passion to our team.

Key Responsibilities:
Execute high-quality food preparation consistently
Manage kitchen activities while adhering to safety standards
Ensure timely service during peak hours
Mentor junior kitchen staff and provide guidance
Innovate menu options to enhance culinary offerings

Requirements:
Red Seal Chef certification preferred
Minimum of 5 years in commercial kitchens
Food safety training and certification needed
Must pass a government security clearance
Robust skills in time management and independent work

Join our dedicated team and make a lasting impact with your culinary expertise!
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📌 Commercial Kitchen Chef With Red Seal Ottawa
🏢 Aramark
📍 Ottawa