Elevate culinary standards as a First Cook with University of British Columbia's Food Services. Oversee kitchen operations for residence dining, focusing on upscale catering and food preparation.

This role at UBC involves leading a commercial kitchen, ensuring high-quality food production and training staff. As a First Cook, you will supervise a team of up to ten employees while coordinating daily operations and contributing to menu innovation in residence dining and special events.

Key Responsibilities:
Oversee food preparation and kitchen operations
Supervise and train up to ten kitchen staff
Implement recent menu plans aligned with culinary standards
Maintain high sanitation and food safety standards
Ensure quality and consistency of finished dishes

Requirements:
Certified cooking program completion and Red Seal certification
At least three years of relevant experience in culinary arts
Robust knowledge of West Coast and ethnic cuisines
Excellent knife and butchery skills
Demonstrated supervisory experience in culinary settings

Bring your culinary expertise and leadership to UBC's residence kitchen, focusing on quality and creativity.
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📌 First Cook Role At Ubc Food Services Vancouver
🏢 The University of British Columbia
📍 Vancouver