Join The Distillery Restaurants Corp. as a Senior Pastry Chef where your love for desserts meets culinary innovation. Contribute to a vibrant French restaurant atmosphere in Toronto.

You will play a key role in creating delightful sweet dishes that impress guests while working within a dynamic kitchen. Exceptional pastry skills, knowledge of food safety, and the ability to thrive independently in a rapid-paced setting are essential.

This role offers possibilities for career growth under the guidance of experienced chefs.

Key Responsibilities:
Create a variety of desserts from cookies to crème anglaise
Adhere closely to recipe specifications and portion controls
Maintain sanitation standards of your station and tools




Use FIFO methods to ensure ingredient freshness
Communicate any equipment issues to the kitchen supervision

Requirements:
At least five years of relevant pastry experience
Completion of a formal pastry program
Robust ability to work independently under little supervision
Flexibility to adapt to changing kitchen demands
Effective communication and a sense of humor

Elevate your culinary career with The Distillery Restaurants Corp. and bring your pastry talents to Toronto's food scene.
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📌 Pastry Chef Position At Distillery Restaurants Toronto
🏢 The Distillery Restaurants
📍 Toronto