Lead the dining experience as a Restaurant Manager with THE ONE GROUP. Oversee daily operations and champion service excellence to create unforgettable guest interactions.

As the Restaurant Manager, you will be instrumental in ensuring smooth front-of-house and back-of-house operations. Key duties include maintaining service quality, developing a high-performance team, and safeguarding financial performance. You will elevate customer satisfaction while fostering an engaging dining atmosphere.

Key Responsibilities:
Oversee daily restaurant operations for consistency and excellence
Develop and motivate a high-performance team focused on service
Ensure compliance with safety and sanitation regulations




Address guest concerns professionally to maximize satisfaction
Monitor financial performance and implement cost control initiatives

Requirements:
Proven leadership as a Restaurant or General Manager
Robust customer service focus and operational background
Extensive food and beverage knowledge for staff training
Familiarity with restaurant management software
Acute financial management skills for budgets and reporting

Embrace the chance to enhance dining experiences while leading a energetic team at THE ONE GROUP.
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📌 Restaurant Manager At The One Group Toronto (Canada)
🏢 STK Toronto
📍 Canada