Join the culinary team at the University of Saskatchewan as a Hot Kitchen Chef de Partie. Lead junior cooks, ensure high-quality food production, and enhance menu offerings.

In this pivotal position, you'll report to the Executive Sous Chef while engaging in rapid-paced, high-volume food production. You will be responsible for culinary creativity and staff mentoring, contributing to a positive dining experience through cutting-edge food presentation.

This role is vital for maintaining efficiency and productivity in our culinary operations.

Key Responsibilities:
Lead food preparation and presentation for events
Coach junior cooks to achieve quality standards
Conduct problem-solving in daily kitchen activities
Maintain an open kitchen workplace with customer interaction
Uphold a secure and clean kitchen workspace

Requirements:
Red Seal Cook Certificate required
5 years culinary experience in a full-service kitchen
At least 2 years in a supervisory role
Food Safe and WHIMIS Certificates are mandatory
Exceptional culinary creativity and presentation skills

Bring your culinary expertise and leadership skills to the forefront as a Chef de Partie in our renowned Hot Kitchen.
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📌 Hot Kitchen Chef De Partie Role Saskatoon (Canada)
🏢 University of Saskatchewan
📍 Canada