At Moxies, great culinary leadership starts with excellent people.

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada’s most recognized restaurant brands.

This is your opportunity to lead strong culinary teams, deliver high-quality food, and learn from experienced restaurant leaders who are committed to helping you grow into a Chef role.

What You’ll Do
Lead daily kitchen operations and support smooth service execution
Coach, train, and develop culinary team members
Maintain strong food quality, consistency, cleanliness, and safety standards
Support ordering, prep levels, inventory, and product management
Help control food cost, labour, waste, and variable costs
Build robust communication between the culinary and service teams
Create a kitchen culture based on accountability, teamwork, pride, and execution
Support hiring, onboarding, and training for culinary team members

What You’ll Bring
Culinary leadership experience in a restaurant or high-volume hospitality environment
Strong understanding of kitchen systems, prep, line execution, and food safety
A calm, organized leadership style in a fast-paced environment




The ability to coach people and hold standards with consistency
Strong communication and problem-solving skills
A team-first mindset and pride in food quality
Ambition to grow into a Chef role with Moxies

What We Offer
Competitive salary
House tip participation
Leadership development and mentorship
Career advancement into Chef opportunities
Staff dining discounts
Flexible scheduling
A high-energy, team-focused restaurant culture
opportunity to grow with the Moxies Edmonton leadership team

Why Moxies?

Many of our Chefs and senior restaurant leaders started in roles just like this one.

At Moxies, Sous Chefs play a key role in food quality, kitchen culture, team development, and daily execution. This role is designed for leaders who want to keep growing and are ready to take the next step toward becoming a Chef.

If you are passionate about food, proud of your standards, and ready to lead a strong culinary team, we would love to hear from you

Work schedule
Weekend availability
Monday to Friday
Night shift
Day shift
Other

Supplemental pay
Tips
Bonus pay

Benefits
Versatile schedule
Health insurance
Dental insurance
Employee discount
Other

📌 Sous Chef Edmonton
🏢 Important Group
📍 Edmonton