Join Delta Hotels in Fredericton as a Sous Chef and showcase your culinary skills in a vibrant kitchen setting. Drive operational success while enhancing guest dining experiences.

This management position focuses on the culinary sector, requiring a blend of cooking proficiency, staff supervision, and quality control. As a leader, you will guide your team in daily operations, ensuring compliance with food handling standards while creatively enhancing the menu. Your role will also include oversight of food preparation and fostering employee development.

Key Responsibilities:
• Supervise kitchen shift activities and ensure food standard compliance
• Coordinate daily production estimates and staff communication
• Assist Executive Chef in kitchen preparations and service




• Create artistic food displays and manage purchasing standards
• Uphold sanitation protocols in food handling

Requirements:
• High school diploma or equivalent with 4 years of culinary experience
• Culinary Arts degree with 2 years of relevant experience
• Familiarity with safety procedures in kitchen environments
• Robust communication and leadership abilities
• Experience managing kitchen teams under pressure

Lead the culinary team at Delta Hotels to achieve exceptional dining standards and customer satisfaction.
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📌 Culinary Leader: Sous Chef Role New Brunswick
🏢 Delta Hotels and Resorts®
📍 New Brunswick