Lead kitchen excellence as a Culinary Operations Manager with Compass Group Canada. Drive food preparation, staffing, and compliance in a quick-paced culinary setting.

Reporting to the Director of Hospitality, you will oversee all aspects of food operations. This includes managing menu planning, training staff, conducting quality assurance audits, and maintaining inventory according to standards. You'll implement HACCP protocols and ensure a high level of food presentation and sanitation.

Key Responsibilities:
• Direct daily culinary operations and staff training
• Manage menu planning and special function preparations
• Ensure adherence to health and safety regulations
• Maintain accurate inventory and temperature records
• Control budgetary expenditures and food costs

Requirements:
• At least 2 years of supervisory experience in food services
• Extensive knowledge of catering trends and controls
• Ability to lead and develop kitchen teams
• Solid communication skills in both written and verbal
• Familiarity with Microsoft Office Suite

Step into a challenging and rewarding role as the Culinary Operations Manager at Compass Group Canada.
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📌 Culinary Operations Manager Role Alberta
🏢 Compass Group Canada
📍 Alberta