Become a key player in resident dining with Aramark as a Food Service Manager. Oversee operations, enhance team performance, and ensure dietary needs are met efficiently and effectively.

This managerial role focuses on delivering an exceptional dining experience in a long-term care community. You'll lead food service operations, mentor staff, and ensure that meals are aligned with resident preferences and nutritional needs. Your expertise will be crucial in maintaining food safety standards while achieving financial targets.

Key Responsibilities:
• Coach and develop team members using leadership models
• Build solid relationships with care teams and residents
• Manage P&L; statements and financial performance




• Ensure food quality and consistency in meal preparation
• Maintain compliance with health and safety standards

Requirements:
• Minimum 1 year in food service management
• Solid leadership experience and interpersonal skills
• Bachelor’s degree or equivalent preferred
• Commitment to service excellence and teamwork
• Ability to lift up to 50 lbs and stand for extended periods

Drive exceptional resident dining experiences while enhancing your leadership skills at Aramark.
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📌 Food Service Manager At Aramark Alberta
🏢 Aramark Canada
📍 Alberta