Elevate your culinary career as a Sous Chef, where you'll coordinate kitchen activities and lead food service associates. Work closely with the Executive Chef to ensure delightful dining experiences.

In this supervisory role, you’ll excel in food preparation, staff management, and maintaining food safety standards. You'll be responsible for cooking, supervising hourly associates, and ensuring efficient food handling practices. This position promises growth and involvement in a quick-paced, production-oriented workplace, making it ideal for ambitious culinary professionals.

Key Responsibilities:
• Cook and prepare food following approved recipes
• Supervise and train food service associates effectively




• Store food safely in compliance with sanitation procedures
• Ensure proper food handling and presentation
• Maintain cleanliness of kitchen equipment and utensils

Requirements:
• Four years of culinary supervisory experience
• FoodSafe Level 1 Certification required
• Post-secondary culinary education or related studies
• Solid background in catering and high-volume production
• Basic supervisory skills and excellent communication

Bring your culinary expertise and leadership skills to create memorable dining experiences!
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📌 Experienced Sous Chef For Dynamic Kitchen Ontario
🏢 Compass Group Canada
📍 Ontario