Take charge of food service excellence as a Director of Operations. At Compass Group Canada, focus on managing quality and efficiency in a single unit.

As a key figure, you will oversee daily operations and ensure your team meets service expectations. This role emphasizes staff development, compliance with safety standards, and effective cost management. Prepare to make impactful changes and uphold our award-winning culture.

Key Responsibilities:
• Oversee the operations and delegate responsibilities
• Schedule unit staff for effective service delivery
• Maintain budget adherence and manage costs
• Address and resolve customer and staff issues
• Monitor compliance with health and safety standards

Requirements:
• Diploma in hospitality or related experience
• At least 3 years of relevant food service experience
• Proven leadership and team development skills
• Robust customer service aptitude
• Basic budgeting and financial management skills

Become an integral part of ensuring high-quality food service at Compass Group Canada.
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📌 Director Of Food Service Operations Ontario
🏢 Compass Group Canada
📍 Ontario