Lead food planning and sales initiatives as a Food Commercial Manager at IKEA. Drive team performance and customer experience in a high-volume setting, focusing on compliance and insights.
As a Food Commercial Manager II at IKEA, you will oversee food selling activities while ensuring compliance with global standards. Your managerial experience will aid in adapting commercial frameworks to local needs and managing budget forecasts. You'll collaborate with key stakeholders to create inspiring food experiences for customers.
Key Responsibilities:
• Lead and coach the food selling team effectively
• Implement commercial frameworks and local adaptations
• Manage forecasting and budgeting aligned with financial plans
• Ensure compliance with global and national standards
• Create inspiring food experiences for customers
Requirements:
• University degree plus 4 years related experience
• Minimum of 3 years managerial experience
• Solid background in high-volume food or hospitality settings
• Robust leadership and coaching skills
• Ability to collaborate with diverse stakeholders
Utilize your leadership and food expertise to enhance the customer experience at IKEA.
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