Step into a Sous Chef role at Chop Steakhouse & Bar in Edmonton, Alberta, where culinary excellence meets leadership. Work closely with the Chef to deliver outstanding menu items and kitchen success.

As a Sous Chef, you will lead culinary operations during shifts, ensuring adherence to quality standards and cleanliness. Your leadership will include developing teammates and managing budgets effectively, all in a diverse atmosphere. This role is tailored for agile individuals who excel in high-energy settings.

Key Responsibilities:
• Execute menu items flawlessly under Chef’s direction
• Supervise kitchen operations and maintain organization
• Manage sales and profit budgets for the kitchen
• Contribute to staff training, hiring,



and scheduling efforts
• Focus on the growth and development of team members

Requirements:
• Experience leading in a full-service restaurant
• Demonstrated culinary production skills
• Skilled in directing high-pressure kitchen environments
• Energetic and committed to inclusion
• Passionate about mentoring and developing culinary talent

Join Chop Steakhouse to cultivate your culinary career in a supportive and inclusive workplace.
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📌 Sous Chef Position At Chop Steakhouse Alberta
🏢 Cho
📍 Alberta