Lead the Meat Department at South Country Co-op in Taber, AB, focusing on exceptional service and operational excellence. This managerial role is perfect for skilled retail leaders ready to drive performance.

In the Meat Manager position, you will oversee all aspects of the Meat Department, including production, inventory management, and staff development. You will ensure compliance with food safety standards and collaborate closely with store leadership. Candidates should possess a Retail Meat Cutting Certificate and a solid background in supervisory roles within the retail sector.

Key Responsibilities:
• Manage day-to-day operations and meat production
• Achieve departmental budget and sales targets
• Coach and develop meat department team members




• Uphold food safety standards and policies
• Provide outstanding service and maintain presentation quality

Requirements:
• Retail Meat Cutting Certificate or relevant experience
• At least 3 years of supervisory experience in meat
• 1+ years of hands-on meat cutting experience
• Effective organizational and communication skills
• Proven track record in quick-paced retail settings

Commit to excellence and community-centered values at South Country Co-op while leading a dedicated team in the Meat Department.
J-18808-Ljbffr

📌 South Country Co Op Meat Manager Alberta
🏢 South Country Co-op
📍 Alberta