Elevate your culinary skills as a Line Cook at a thriving casino. Under the Executive Chef's guidance, you'll prepare an array of hot and cold meals for our esteemed guests.
This key role requires a minimum of 3 years experience in a large volume food service operation and involves preparing customer orders with precision and care. The Line Cook will also mentor Prep Cooks and Kitchen Helpers, contributing to a cohesive team workplace. Your adept understanding of food safety practices is essential for this position.
Key Responsibilities:
• Prepare diverse hot and cold meals for customers
• Ensure safe work practices and standards are met
• Assist in training Prep Cooks and Kitchen Helpers
• Maintain focus while preparing high-volume orders
• Lift and move items weighing up to 50 lbs
Requirements:
• 3 years of line cooking experience in food service
• Post Secondary education in Culinary Management preferred
• Health and Safety Certificate required
• Familiarity with inventory control practices
• Ability to thrive in a rapid-paced setting
Bring your culinary expertise and leadership skills to our casino kitchen and delight our guests!
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📌 Experienced Line Cook For Casino Calgary
🏢 Columbia College
📍 Calgary