Join Kingston Marriott Hotel as Executive Chef and elevate culinary standards. Lead a talented team while creating exceptional dining experiences in a vibrant, inclusive atmosphere.

In the role of Executive Chef, you will manage all kitchen operations, focusing on menu development, quality control, and team leadership. Working closely with the Director of Food & Beverage, you’ll ensure compliance with standards and foster an workplace that promotes creativity and operational excellence.

Key Responsibilities:
• Manage culinary operations and kitchen workflow effectively
• Create seasonal menus and cutting-edge culinary offerings
• Supervise and mentor kitchen staff to drive performance
• Establish inventory controls to maintain food costs
• Ensure sanitation and safety standards are upheld

Requirements:
• Culinary Arts degree or equivalent certification
• At least five years in culinary leadership roles
• Preferred Red Seal Certification
• Proven experience in cost control and budgeting
• Robust leadership and problem-solving abilities

Drive culinary innovation and inspire talent as Executive Chef at Kingston Marriott.
J-18808-Ljbffr

📌 Culinary Leader For Kingston Marriott Ontario
🏢 Kingston Marriott Hotel
📍 Ontario