Enhance your culinary career as a Food Service Worker, focusing on food quality and kitchen safety. This rotational role requires dedication to high hygiene standards.
As a Food Service Worker, you will assist in meal preparation, manage cash flow, and prepare daily reports. Your main tasks include serving food smoothly and keeping the kitchen equipment clean and hygienic. You will work closely with management to ensure the daily menu is met accurately.
Key Responsibilities:
• Prepare and serve food items based on menus
• Maintain and verify daily meal records
• Ensure food storage is sanitary and organized
• Clean kitchens and maintain equipment standards
• Supervise kitchen cleanliness and temperature monitoring
Requirements:
• Relevant Food Service Certificate required
• Robust reading and writing skills for instructions
• Ability to perform efficiently under pressure
• Compliance with uniform and safety requirements
• Capability for physical tasks such as lifting
Ensure a protected and organized kitchen setting while delivering quality food service every day.
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📌 Food Service Worker Kitchen Duties Calgary
🏢 Aramark Canada
📍 Calgary