Lead the Food Service Department at The Village Seniors Community. As the Food Service Manager, ensure residents enjoy protected and nutritious meals, and enhance their dining experience every day.
This full time role involves overseeing dietary services while complying with regulatory standards and policies. You will report to the Executive Director and manage a culinary team to meet individual dietary needs of residents. Balancing office work with hands-on food service operations is essential. Solid communication skills are required to foster positive relationships with residents and staff.
Key Responsibilities:
• Plan and deliver high-quality dietary services for residents
• Implement best practices and continuous quality improvements




• Supervise and motivate dietary staff for optimal productivity
• Ensure food preparation areas meet health standards
• Maintain comprehensive records and therapeutic menus
Requirements:
• Membership with C.S.N.M. or College of Dietitians of Ontario
• At least 2 years of dietary management experience
• Proven leadership and organizational skills
• Knowledge of Occupational Health & Safety
• Excellent communication and customer service abilities
Elevate meal quality and resident satisfaction through effective leadership in food services at Southbridge Care Homes.
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📌 Food Service Manager At Southbridge Care Homes Hanover
🏢 Southbridge Care Homes
📍 Hanover