Elevate kitchen operations with Compass Group Canada as a Cook Supervisor. Lead staff, ensure quality, and maintain safety standards in a dynamic workplace.
As a hands-on leader, the Cook Supervisor oversees kitchen staff at various venues, including airports and leisure facilities. You'll play a vital role in menu planning, food safety compliance, and maintaining high guest satisfaction across shifts. This position requires open availability for rotational night hours.
Key Responsibilities:
• Supervise and train kitchen personnel effectively
• Assist with menu planning for quality and profitability
• Ensure compliance with food safety standards
• Maintain a clean, organized kitchen environment
• Monitor inventory and ensure timely delivery of ingredients
Requirements:
• 3 years of cooking experience in a quick-paced kitchen
• Valid Food Handler Certificate required
• Excellent customer and client relationship skills
• Solid written and verbal communication abilities
• Open availability for night shifts and rotational hours
Lead kitchen excellence and ensure exceptional dining experiences with Compass Group Canada.
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📌 Cook Supervisor With Compass Group Mississauga (Canada)
🏢 Compass Group Canada
📍 Canada