Take charge as a Lead Food Service Operations Director at Dexterra Group, guiding a comprehensive dining experience. Ensure food quality and customer satisfaction in wide-ranging settings.
In this integral role, you will manage the daily operations of meal services, cafés, and catering while fostering a culture of exceptional service. Your leadership will focus on developing staff, maintaining safety compliance, and driving continuous improvements within the operation. Solid business acumen is needed to manage costs and optimize service delivery.
Key Responsibilities:
• Manage meal services, cafés, and catering operations
• Uphold high standards for food quality and safety
• Cultivate a culture of customer satisfaction




• Train and support food service personnel
• Oversee financial controls and inventory management
Requirements:
• 7+ years of experience in food service management
• Exposure to franchise and multi-unit operations
• Solid skills in client relationship building
• Knowledge of financial management and POS systems
• Certification in food safety and health regulations
Lead a transformative food service team and enhance customer experiences at Dexterra Group.
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📌 Lead Food Service Operations With Dexterra Group Charlottetown
🏢 Dexterra Signature Dining
📍 Charlottetown