Lead the Food & Beverage Outlet as Manager at PUNCH Restaurant, Toronto. Focus on enhancing guest satisfaction through exceptional service and team performance.

As the Food & Beverage Outlet Manager, you will oversee all operations, ensuring that high service standards are consistently met. Your role entails recruiting and coaching staff, providing hands-on support during services, and collaborating with various teams to optimize guest interactions. Analyze market trends and financial results to drive improvement initiatives targeted at profitability and operational efficiency.

Key Responsibilities:
• Direct daily operations of all food and beverage outlets
• Recruit, train, and develop team members effectively




• Maintain visibility during service for guest engagement
• Manage costs, inventory, and productivity
• Contribute to menu evolution and promotional strategies

Requirements:
• 4 to 5 years in a leadership role in hospitality
• Passion for creating memorable guest experiences
• Solid ability to lead and motivate teams
• Excellent communication and organizational skills
• Knowledge of hospitality regulations and standards

Utilize your expertise in hospitality to enhance the guest experience at PUNCH Restaurant in Toronto.
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📌 Manager For Food & Beverage Operations Ontario
🏢 Germain Hôtels
📍 Ontario