Join Compass Group Canada as a Sous Chef and lead culinary operations to create exceptional dining experiences. This role emphasizes food safety, team supervision, and customer service.

You will play a crucial role in ensuring high standards of food production and safety. This position demands a robust supervisory background, where you will manage an hourly team, handle payroll, and provide training. Furthermore, you will interact with customers to resolve any issues and maintain strict hygiene and safety protocols in the kitchen.

Key Responsibilities:
• Prepare food following approved production standards
• Supervise and develop hourly staff effectively
• Ensure compliance with sanitation procedures
• Handle food presentation and portion control
• Monitor inventory and track supplies

Requirements:
• Minimum four years culinary supervisory experience
• Relevant culinary education is a must
• FoodSafe Level 1 Certification required
• Proven background in high-volume production
• Solid interpersonal and leadership skills

Bring your passion for culinary excellence to Compass Group Canada.
J-18808-Ljbffr

📌 Sous Chef With Culinary Expertise Ontario
🏢 Compass Group Canada
📍 Ontario